BLW Mini Zucchini Muffins

Bake muffins using banana or applesauce as a sweetener. For extra nutrition, add oats or grated veggies. I also have a recipe for iron-rich avocado blueberry mini muffins.

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 15

Course Snack

Servings 12 mini muffins

Equipment

1 mini muffin tin

Ingredients

2 ripe banana or 1 cup applesauce
1 cup quick oats
1/2 cup grated zucchini, drained of liquid or grated carrot
1 tsp baking powder
1/4 cup chopped raisins or chocolate chips optional

Instructions

Preheat oven to 350°F (175°C) and grease a mini muffin tin.
Mash bananas or mix applesauce in a bowl. Stir in oats, grated veggies, baking powder, and optional mix-ins.
Divide the batter evenly into the muffin tin.
Bake for 12-15 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from the tin.

Keyword baby led weaning