Avocado Blueberry Mini Muffins
I've added a bit of fortified infant cereal to replace some flour for added iron, which is optional. With the extra iron plus the berries & avocado, these are a nutritious snack for you and your little ones!
Equipment
- mini muffin tin
Ingredients
- 1.5 cups flour
- ½ cup fortified infant cereal or 1/2 cup extra flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 avocado ripe and peeled
- ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 cup plain yogurt full fat
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 375 degrees F and spray or line a mini muffin tin.
- Combine flour, infant cereal, baking powder, baking soda, cinnamon and salt in a medium bowl.
- In another large bowl, beat the ripe avocado. Add sugar and beat again. Add egg, vanilla, yogurt and vanilla and beat until well mixed.
- Add flour mixture into wet mixture until just combined.
- Fold in blueberries.
- Spoon into muffin tins and bake for about 13 minutes until golden brown.
Notes
If you don't have a mini-muffin tin, use a regular muffin tin and add on about 10-15 mins to the cook time.