Rice Balls for Baby
Shape cooked rice into small balls, optionally filling them with mashed beans or soft veggies.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
- 1 cup cooked sticky rice
- 1/4 cup mashed beans or soft veggies i.e. peas or sweet potatoes
- 1 Tbsp grated cheese optional
In a bowl, mix rice with mashed beans or veggies. Add grated cheese if desired.
Using damp hands, shape the mixture into small balls (about two tablespoons each).
Heat a nonstick skillet with oil over medium heat and lightly pan-fry the rice balls until golden, about 2-3 minutes per side.