Air-fryer Pizza Rolls
This is a great recipe to stock up on in the freezer and throw into school lunches. Fill with your favourite toppings and send extra pizza sauce for dipping!
Equipment
- 1 Airfryer
Ingredients
- Fresh Pizza dough from the store, or I make mine in the bread maker
- 1.5 cups Pizza sauce
- 1 cup Steamed or stir-fried mixed veggies optional – but easy if you have leftovers!
- 100 g Favourite deli meat: salami, soy pepperoni, ham optional
- 2 cups Mozzarella cheese grated
Instructions
- Roll pizza dough into two large rectangles.
- If using vegetables, blend together the pizza sauce and veggies in a food processor.
- Spread the pizza sauce/veggie mix onto each of the pizza crusts, leaving about an inch of dough plain around the edges.
- Top with your desired meat and cheese.
- Roll up as tight the dough triangles as you can, into a large log shape.
- Cut the rolls into 1-2 inch slices.
- Air-fry at 400 degrees for 7-10 minutes, depdning on your machine
- Cool and freeze.
- Pull from the freezer when packing school lunches, and they will be defrosted in time to eat!
Notes
If you don't have an air-fryer you can also bake the pizza rolls for 20 mins at 375 degrees.