This is a family-friendly recipe, even your baby-led weaner can eat. This "breakfast" tortilla is great for any meal of the day. It contains just 4 ingredients (although cheese on top would make a tasty addition!). Just cut the finished tortilla into strips for your little self-feeder.
2cups coarsely shredded peeled sweet potato about 1 medium
6large eggsbeaten
1cupgreen onionschopped
1.25cupscooked quinoacooled
Instructions
Preheat broiler, with rack set 4 to 6 inches (10 to 15 cm) from the heat source
In ovenproof skillet, heat oil over medium-high heat. Add sweet potato and cook, stirring, for 8 to 10 minutes or until softened.
Add eggs, green onions and quinoa, gently shaking pan to distribute eggs.
Reduce heat to medium and cook for about 8 minutes, gently shaking pan every minute, until eggs are almost set.
Place skillet under preheated broiler and broil for 1 to 2 minutes or until lightly browned. Slide out of the pan onto a cutting board and cut into wedges.