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Air-fryer Pizza Rolls

This is a great recipe to stock up on in the freezer and throw into school lunches. Fill with your favourite toppings and send extra pizza sauce for dipping!
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course lunch, Main Course
Cuisine Italian
Servings 8

Equipment

  • 1 Airfryer

Ingredients
  

  • Fresh Pizza dough from the store, or I make mine in the bread maker
  • 1.5 cups Pizza sauce
  • 1 cup Steamed or stir-fried mixed veggies optional – but easy if you have leftovers!
  • 100 g Favourite deli meat: salami, soy pepperoni, ham optional
  • 2 cups Mozzarella cheese grated

Instructions
 

  • Roll pizza dough into two large rectangles.
  • If using vegetables, blend together the pizza sauce and veggies in a food processor.
  • Spread the pizza sauce/veggie mix onto each of the pizza crusts, leaving about an inch of dough plain around the edges.
  • Top with your desired meat and cheese.
  • Roll up as tight the dough triangles as you can, into a large log shape.
  • Cut the rolls into 1-2 inch slices.
  • Air-fry at 400 degrees for 7-10 minutes, depdning on your machine
  • Cool and freeze.
  • Pull from the freezer when packing school lunches, and they will be defrosted in time to eat!

Notes

If you don't have an air-fryer you can also bake the pizza rolls for 20 mins at 375 degrees.
Keyword airfryer, school lunches