Easy Baby Bison Burger Recipe
Freeze extra meatballs or baby “burgers” and pull one out when you’re having a lower iron day for family foods, to give your baby the extra nutrient boost.These also make good “sliders” for an adult appetizer!
Ingredients
- 1 lb ground bison
- 1 cup grated cheese
Instructions
- Mix the bison & cheese
- Roll into balls and place on a cookie sheet lined with tinfoil
- Mash them a bit to make “burger” shapes, if desired
- Bake at 350ºF/175ºC for 20 minutes or until meat thermometer measures 170ºF/77ºC
Notes
Bison is lower in fat than beef and therefore cooks quicker. Don’t overcook or it will be dry. The cheese in this recipe compensates by adding some extra fat
Modification: You can also add in some spices like Italian spice mix or garlic powder.