It's starting to feel like summer! Which means eating colder foods, fresher produce and more salads. Maybe it's just the dietitian in me, but I love this colourful, delicious salad that full of antioxidants. It was my first introduction to eating beets raw - who knew?!...

If you're a dark chocolate fan like me, you'll love these homemade chocolates. Filled with tasty, nutritious ingredients - try to eat just one ;) 1/2 cup whole almonds 1 cup coconut oil 1 cup ground nuts (I used almond flour) 1/2 cup nut butter 1/2 cup cocoa 1/4 tsp salt 1/4 cup...

I love having a stock of muffins in the freezer for school lunches. And these mini-muffins are also the perfect size for little hands. I've added a bit of fortified infant cereal to replace some flour for added iron, which is optional. With the extra iron...

This cookie recipe was introduced to my by Casey over at Worthy and Well on her amazing yoga retreat! Originally from Planet Organic, I've modified the recipe a bit, and they are my favourite cookies! Sub the walnuts for extra seeds, if you're sending them in...

Freezer meals can be a lifesaver for busy families. We all have "those nights" where (for a multitude of different reasons), you can't cook a meal from scratch. Instead of ordering out, save yourself some money and pull a previously home-cooked meal out of the...